Oachkatzl in Leutkirch im Allgau

Way too expensive for the low quality food. Staff is very friendly. We ordered the cheese and beef soup as appetizers. The fried cheese comes with slices if bread that I think no one ever needs. The beef soup was delicious but unfortunately that was the only acceptable food for the night. Main dish were schnitzel and schweine medallions and Käsespätzle , the schnitzel came with soggy and cold potatoes. Really old. The pork in the other dish was not cooked well. 2 beers and 2 house wines and we paid 80€. Not worth it. Really.

Pancakes are served! Quality an absolute disaster. Better to cook in-house yourself.

Our experience is only positive. Very nice ambience. Waiting times okay. Food was very, very good, all fresh ingredients. Had salads as a starter and the salmon trout as a main course. Prices for the bid rather cheap.

Uff, so I clearly expected more, that was a pure disappointment. First of all to say hello, there weren't any, just name? Then come with me. The table was in an unsightly corner, salt was strewn all over the floor under the chairs. Important components such as pepper or sal on the table were missing everywhere, but would have been so useful with the "food" supplied. Two meat dishes were ordered, which came quickly, BUT COLD! No trace of spices like salt or pepper and the worst part was that they weren't medium rare as ordered. Unfortunately, iced tea tasted as if it had been diluted. The service was only walking around with blinkers and you didn't notice anything from taking care of guests. All in all, very bad.

Far too expensive for what you get !! The pancakes were already cold.

Clean restaurant better than the park itself

Food is ok, but a bit expensive. The ingredients could use more freshness for my taste.

Food was excellent, have nothing to complain about. The abilities of one of the staff leaves something to be desired, hence a star deduction.

No real option for people who have food allergies, when we asked for dessert at 9:35 pm, we were told that the kitchen was closed without being told so any of the previous times the waiter walked past looking bored beforehand. Food was ok, but not ‘fine dining’ and the service was poor and uninterested.

We were satisfied and were served quickly. Operation thoroughly and promptly. Cheese fundue fine. Prices are generally a bit higher.

Very good restaurant. Recommended alternative to the station hall atmosphere in the other restaurants. Staff and food at a very good level. Recommended: Allgäu rump steak!

Fine cuisine. If you want something other than a buffet or schnitzel.

Well, the starter "Zander in Bacon" was good. The main courses came quickly, but were not really hot and the meat, deer and suckling pig, was generally to be cooked. Not quite fair for the price!

It was very tasty. The deer goulash was great. Also the vegetarian dish with potatoes, mushrooms and spinach was definitely recommended.

Service is friendly but the food is a disaster. For that this restaurant should be a bit more upscale, we were totally disappointed. The starter was absolutely salty, the gravy that came with the mashed potatoes for the children tasted extremely like alcohol. Our venison goulash was anything but fresh and it was also cold. The red cabbage from the can (a shame for an upscale restaurant, actually for every restaurant) was also cold. When we wanted to pay, thanks to the open kitchen, we could watch the cook licking his fingers. 🤢 The waiter was so uncomfortable that he didn't even want to accept the tip we wanted to give him because he was really very friendly. We would have better burned this almost € 100 in the stove in our holiday home. A real shame.

Service barely available, food for the most part warmed up, nothing really freshly cooked, on children was hardly received. You had to organize the crayons yourself. For the price, the portions are also micro. Go to Rockets Burger Shop or Italian

Nice restaurant, with kids menu

Price-performance does not fit. Food warmed up and only ok. You really count too much for that. Ambiance ok. Wine and dessert were very good. On request, whether the dessert is raw egg is still waiting today.

We were very satisfied and we liked it very much

Very good food - modern interpretation of German cuisine and relatively quickly prepared, a point deduction, as for the full restaurant two service staff too little / uncoordinated. Tips: Ask if it has tasted and timely clearing is actually standard.

The service was friendly and accommodating. The food was brought quickly. Also on children you have been well prepared. Pricing is a bit higher than other restaurants in the Center Park, especially if you compare the size of the portions. You want to offer something upscale cuisine, so to speak. That works only partially. The menu offers classic dishes a little more modern but somehow lacks the special. And at least at my court lacked the whistle and also craft (Garpunkt fish) there was room for improvement. In summary a good service, a solid kitchen and reasonably priced in my eyes. However still away from upscale cuisine.

It looks great but really misleading. We had 4 dishes, one was good (Baked Avocado), 3 were....edible, not more. Very boring (salad, Salmon, stake). Service was very kind, besides one dish which arrived like...15 minutes after all the others. And.... expensive, especially considering the value. Better to cook alone or try the other restaurants.

By far the best restaurant in the park. It is quiet and the service is great. Tasty and visually the food is great

Probably the best restaurant in Center Park. The prices are too high, cheapest main course is 16,50 €. The quality is good, but it is too high. So that's what it was about praise. We waited for four dishes, with each 2 were the same beaten 55min !!! In the entire restaurant were with us about 25-30 adults and children. Place would be safe for 100 people, one can only imagine what happens if it's sometimes full here. The waiters, you would attest, "you were always ready", but you want to experience a little more service at these prices than at the fries shack next door. According to a waitress, there were 3 cooks and 4 service staff in the restaurant that should be enough. As so often in this CenterPark the organization is not right.